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Caprese Ciabatta Pizza
SERVES 2

INGREDIENTS:
1 medium sized ciabatta, cut open
Olive oil for brushing
1 clove garlic
60 - 75 ml basil pesto
300 g LANCEWOOD Mozzarella, sliced
250 ml cherry tomatoes, halved
A handful of fresh basil leaves
Balsamic glaze
Salt and freshly ground black pepper to taste		 METHOD: Brush the two sides of the ciabatta with olive oil and rub with a clove of garlic. Spread basil pesto over both sides. Arrange sliced mozzarella on top and arrange the cherry tomatoes on top and in between. Grill until golden and bubbling. Sprinkle with basil leaves and drizzle with balsamic glaze. Season to taste and serve immediately.

  • Use salami and sundried tomatoes instead of cherry tomatoes.
  • Use coriander pesto instead of basil pesto.
  • Use ham, pineapple and red pepper instead of cherry tomatoes.
    Top with coriander instead of basil.

mozzarella
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