| Chilli Cheese Burgers |
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| SERVES 4 INGREDIENTS: 500 g lean beef mince 1 red onion, chopped 1 - 2 mild chillies, chopped 125 g Lancewood Cheddar cheese, grated 30 ml mixed chopped thyme and parsley 1 extra large egg 30 ml oil 4 hamburger buns Olive oil 250 ml rocket leaves, rinsed and dried 1 large tomato, sliced ½ a yellow pepper, sliced Red onion rings 8 thick slices LANCEWOOD Cheddar cheese Sweet chilli sauce |
METHOD: Combine the mince, onion, chillies, cheese, thyme, parsley and egg. Mix well and shape into 4 large hamburger patties. Heat the oil and fry the patties until golden on both sides. Cut the hamburger buns open and brush with olive oil. Place under a heated grill and grill until golden. Top with rocket leaves, sliced tomatoes, yellow pepper rings, the burger patty and slices of cheese. Drizzle with sweet chilli sauce. Serve with crisp fries. |
