| Cottage Cheese Steak Sauce |
| Mix a 230 g tub Lancewood smooth cottage cheese with one of the following and serve with steak, chips and salad: 15 ml crushed green pepper corns and 15 ml whole green pepper corns 30 ml chopped red or green chillies 45 ml wholegrain mustard 45 ml Hot English mustard 60 ml chopped peppadews 60 ml sweet chilli sauce 60 ml chutney 30 ml crushed garlic 45 ml chopped chives 45 ml mixed herbs |
