| Ginger Snap Snacks |
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| SERVES 6 INGREDIENTS: 15 ml chopped preserved ginger 60 ml chopped pecan nuts 60 ml orange marmalade 1 x 230 g tub Lancewood cream cheese, softened 12 Ginger snap biscuits Sugar to sprinkle over |
METHOD: Mix together the ginger, nuts, marmalade and cream cheese. Spread onto half the ginger snap biscuits and top with the remaining biscuits. Sprinkle with sugar and serve with coffee or a glass of port. Garnish with sugared orange peel. |
