| Pesto and Sundried Tomato Cream Cheese Spread |
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| SERVES 4 - 6 INGREDIENTS: 1 x 250 g tub LANCEWOOD superior cream cheese 90 ml basil pesto 8 - 10 sundried tomatoes 45 ml toasted pine kernels Fresh basil leaves Olive oil Balsamic glaze Melba toast or savoury biscuits for serving |
METHOD: Demould the cream cheese and cut in half sideways. Place the bottom half on a serving plate and spread with half the pesto. Top with half the sundried tomatoes. Replace the top half and press down lightly. Spread with the remaining pesto and top with the remaining sundried tomatoes. Sprinkle with toasted pine kernels and fresh basil leaves. Drizzle with olive oil and balsamic glaze. Serve with Melba toast or savoury biscuits. |
