| Lancewood Cheddar has a creamy and smooth texture with a nutty flavour. It adds flavour to cheesebakes, pasta dishes, soups and sauces, and is traditionally used on sandwiches and crackers and enjoyed with wine. Lancewood Gouda has a mild, creamy taste that goes well with wine and beer, crackers, olives and fruit. It is also used on sandwiches, in fondue sauces and baked potatoes. Lancewood Gourmet White Cheddar and Mature Cheddar are truly the cheese lover’s choice for sheer indulgence. These cheeses are specially crafted for individual taste preferences. They are perfect to impress guests, make special moments more memorable or simply spoil oneself. Lancewood Mild Cheddar and Sweetmilk Gouda are specially crafted to ensure top quality. The Sweetmilk Gouda is made in the old style to the traditional method and the Mild Cheddar is hand-selected for its distinctive taste. These are family favourites for sarmies, snacking, lunches and an endless range of uses in cooking and baking. Lancewood Mozzarella has a very mild taste and a soft txture and is traditionally used on pizzas because it melts between the other ingredients. |
Lancewood Edam may have less fat, but never compromises on taste and texture. The cheese of choice for the health and body conscious. It answers the call from consumers looking for a high quality cheese to fit in with a high quality lifestyle. |
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