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We manufacture four distinctive types of Cottage Cheese
1. Creamed Smooth Cottage Cheese
The top of the pops in our fresh cheese range, this typically has a Fat level of 15%. This is much softer in texture than our Cream cheeses and has a more lactic taste. Use in a variety of recipe formulations, dips or potato toppings.
2.
Chunky Cottage Cheese
Our Award Winning Cottage Cheese continues to delight our customers. This is no ordinary chunky - it really tastes super! Traditionally made, our product has a characteristically larger curd and delicious creamy dressing. Use it in salads and open top sandwiches.
Available in Low Fat and Fat-Free varieties
3. Smooth Cottage Cheese
At 5% Fat, this is as the Low Fat option ideal for recipe dishes but also lovely as a spread or base for dips.
Also available in Fat-Free
4. Low Fat Chives Cottage Cheese. A delight to the most discerning pallet.
Lancewood Introduces Pro-biotic Cultures
Lancewood has changed its entire Cottage Cheese range to be Pro-biotic. The consumer is also much more aware of the health characteristics of the products they consume. Cottage cheese is one of the best sources of natural protein in a diet and the decision to change the complete Lancewood range to be Pro-biotic came as natural out flow of the development process.
Pro-biotic active cultures can improve digestion and nutrient absorption and positively influence the immune defence system and prevent growth of negative bacteria in the digestive system. |
