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Cream Cheese is the flagship of the Lancewood range. It has a rich, smooth and creamy texture and a delicious taste, very different to Cottage Cheese. The difference in taste is like; excuse the pun, chalk and cheese. This is what makes a real American cheesecake. It can be used in a multitude of other applications, including making delicious sauces for pasta, vegetable dishes or in pâtés.
NEW Superior Cream Cheese. Smooth, creamy and tasty. In a special demouldable tub. Just pop out and serve. Top with your favourite sauce and tuck into a delicious treat.
Our Cream Cheese contains no preservatives and is available in LOW FAT - with a Fat content of 25%, smooth spreadable - the ultimate in luxury soft cheese. |
