Crème Fraîche: This cultured soured cream is extra thick and the way it is made at Lancewood the traditional French way, gives it an exceptional taste, way ahead of its competitors or anything that can be made in the kitchen. It has a multitude of uses: In dips, baked potato fillings, salad dressings, adding to soups or with Mexican fare.

Mascarpone: A thick, slightly soured, cream cheese originating from Italy. Lancewood Mascarpone is soft and spreadable. It is used in the preparation of certain sauces and dishes and is the key ingredient of the famous Italian desert - Tiramisù.