This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Caprese Salad In A Jar1 x 900 ml mason jar
Cut a cross in the top of each tomato. This helps with peeling it. Drop the tomatoes in the boiling water. Leave the tomatoes in the hot water for about 4 minutes.
Remove from the water with a slotted spoon and drop into ice water. Leave for 3 – 4 minutes. Remove from the ice water. Peel and slice the tomatoes.
Slice the mozzarella. Pick the basil leaves from the stems.
Season the sliced tomato with salt, pepper, olive oil and balsamic vinegar. Leave to stand for 10 minutes.
Layer the tomatoes, mozzarella and basil leaves in the jar. Drizzle the remaining olive oil over. Leave to stand for about 30 minutes before serving.
Turn out on a platter and serve with extra basil.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
