INGREDIENTS:

· 14 slices of sandwich ham 
· 200g Lancewood Plain Cream Cheese 
· 1½ Tbls horseradish sauce
· 2 Tbls Lancewood Crème Fraîche (soured cream)
· ½ Tbls lemon juice

METHOD:

Mix Cream Cheese, horseradish, lemon juice and Crème Fraîche together in a bowl. Season with black pepper. Spread mixture evenly between the slices of ham. Finish with a slice of ham on the top. Place in freezer for ±2 hours until firm but not frozen. Cut the "hamwich" into squares with a sharp knife. Refrigerate until needed.

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