Lunch

LANCEWOOD® HOME MADE SODA BREAD WITH AVOCADO AND COTTAGE CHEESE

4

Serves / Makes

Cooking Time

< 45 min

Cooking Style

Oven

Ingredients

250g good quality whole wheat flour

250g good quality white bread flour or cake flour

500ml LANCEWOOD® Double Cream Yoghurt

10 ml bicarbonate of soda

15 ml salt

10 m sugar

60 ml mixed seeds (sunflower, linseeds, sesame, pumpkin, etc)

 

To serve:

Fresh avocado

250g LANCEWOOD® Full Cream/Low Fat/Fat Free Chunky Cottage Cheese Plain  

Roughly chopped fresh basil or parsley

Fresh lemon or lime

Salt and pepper

Method

Preheat your oven to 200°C and grease and line a medium sized loaf tin. Mix all the ingredients together in a food processor (or by hand).  If it seems very dry add a little water. Transfer the mixture the prepared loaf tin.  Sprinkle with seed mixture. Alternatively, oil your hands and shape gently into a free form long oval shape.  Criss-cross the top with a sharp knife, place on baking tray lined with baking paper.  Sprinkle with seed mixture.  Bake for 30 - 40 minutes or until the bread is golden and fragrant, and makes a hollow sound when overturned and knocked gently.

To serve:

Serve the bread while still warm, topped generously with cottage cheese, avocado, fresh herbs, a squeeze of lemon or lime juice and a sprinkling of salt and freshly ground black pepper. 

Full Fat Chunky Cottage Cheese

Full Fat Chunky Cottage Cheese

Explore
Fat Free Chunky Cottage Cheese

Fat Free Chunky Cottage Cheese

Explore
 Low Fat Chunky Cottage Cheese

Low Fat Chunky Cottage Cheese

Explore
Double Cream  Plain Yoghurt Bulk

Double Cream Plain Yoghurt Bulk

Explore
Plain Yoghurt Double Cream

Plain Yoghurt Double Cream

Explore
Low Fat Chunky Cottage Cheese Bulk

Low Fat Chunky Cottage Cheese Bulk

Explore