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TIRAMISŁ "Pick-me-up Tart"
This famous Italian dessert made with mascarpone cheese, is surprisingly easy to make and absolutely delicious! It's bound to be a favourite with family and friends.
INGREDIENTS:
· 1 cup boiling water
· 1½ Tbls instant coffee powder
· ½ cup sherry
· 2 boxes (125g each) Buodoir biscuits
· 125ml fresh cream
· 2 Tbls icing sugar
· 250g LANCEWOOD mascarpone cheese
· cocoa for sprinkling
METHOD:
Dissolve coffee granules in boiling water and add half the sherry. Dip contents of one box of biscuits into liquid and line a square or rectangular pie dish. Whip cream with icing sugar until stiff, then fold in Mascarpone and remaining sherry. Spread half of this mixture over the biscuits. Repeat the process with remaining biscuits and cheese mixture. Sprinkle cocoa evenly over the top, using a small strainer. Refrigerate before serving.
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