| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 150 g serving | % NRV Per 150 g serving |
|---|---|---|---|
| Energy | 374 kJ | 561 kJ | |
| Protein | 2.9 g | 4.3 g | |
| Glycaemic carbohydrate | 5 g | 8 g | |
| of which total sugar | 2.8 g | 4.3 g | |
| Total fat | 4.9 g | 7.4 g | |
| of which saturated fat | 3.3 g | 5.0 g | |
| of which trans fat | 0.1 g | 0.2 g | |
| of which monounsaturated fat | 1.3 g | 1.9 g | |
| of which polyunsaturated fat | 0.2 g | 0.3 g | |
| Cholesterol | 14 mg | 21 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 37 mg | 55 mg | |
| Calcium | 126.0 mg | 189.0 mg |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 150 g serving | % NRV Per 150 g serving |
|---|---|---|---|
| Energy | 374 kJ | 561 kJ | |
| Protein | 2.9 g | 4.3 g | |
| Glycaemic carbohydrate | 5 g | 8 g | |
| of which total sugar | 2.8 g | 4.3 g | |
| Total fat | 4.9 g | 7.4 g | |
| of which saturated fat | 3.3 g | 5.0 g | |
| of which trans fat | 0.1 g | 0.2 g | |
| of which monounsaturated fat | 1.3 g | 1.9 g | |
| of which polyunsaturated fat | 0.2 g | 0.3 g | |
| Cholesterol | 14 mg | 21 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 37 mg | 55 mg | |
| Calcium | 126.0 mg | 189.0 mg |