Lancewood Cheese, Yoghurt and Dairy Products from South Africa

ABOUT US

Lancewood was founded in 1996 by Jack and Mark Rubin as a diversification of their state-of-the-art dairy in the Garden Route. Cheese was originally manufactured in rental premises in Sedgefield. A new modern manufacturing facility was built in George in 1999. The facility consists of two manufacturing plants, refrigerated warehouses, dry store, administration, workshop and laboratories. The company is owned by the Mark Rubin Family Trust and BEE partners Amabubesi Investments.

Mr Jack Rubin

One of the producers farms

Lancewood collects milk from 20 producers in the George area. These producers are paid a premium for their milk and are rated as the better dairies in the region. Lancewood collects the milk with its own tanker fleet. All the milk is produced from natural pastures.

Lancewood has always displayed a spirit of innovation and entrepreneurship and this business philosophy has lead to a range of niche products in a selective market. The company focuses on the manufacturing and marketing of cheese and other concentrated value added products.

Automatic filling machine

BUSINESS PHILOSOPHY

The company will measure its actions and activities against the following values:

Create a trustworthy work environment in which all stakeholders can work together in teams to reach objectives.
A business attitude, which leads to honesty, integrity, respect and high moral values.
Quality and professional behavior will be the cornerstone of all activities.
Effective development of all stakeholders to a level of personal enrichment so that all can contribute towards the objectives of the company.
Create a committed workforce with an innovative entrepreneurial spirit.
Although errors could happen a pro-active work ethic will prevent costs of errors to have an influence on the company.

Quality Dairy Products with all the goodness of the Garden Route'

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