This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Cheesy Pull-Apart BreadPreheat the oven to 200°C.
Roll the bread dough into a small round ball and place the white cheddar cube into a portion of bread dough, covering the cheese entirely. Repeat to create 9 round balls.
Place the bread dough balls along the sides of a greased round pan, leaving the centre open.
In a separate bowl, mix the dip mixture and mozzarella together. Add the dip to the centre of the pan.
Drizzle the melted butter over the bread balls and bake for 15 – 20 minutes.
Garnish with the fresh chives.
Grab a fresh warm roll from the pan and dip into the cheesy centre, enjoy!
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
