This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
Easy Breakfast PopsiclesGranola & chocolate chip yoghurt:
Strawberries & yoghurt:
Granola & granadilla yoghurt:
Blueberries & yoghurt:
Granola & chocolate chip yoghurt:
Place 15 ml of the granola at the bottom of a popsicle mould. Top with yoghurt.
Add the remaining granola.
Strawberries & yoghurt:
Place 15 ml of the nuts and seeds at the bottom of a popsicle mould. Top with yoghurt.
Add the strawberries and remaining nuts and seeds.
Granola & granadilla yoghurt:
Place 15 ml of the granola at the bottom of a popsicle mould. Top with yoghurt.
Add the remaining granola.
Blueberries & yoghurt:
Place 15 ml of the nuts and seeds at the bottom of a popsicle mould. Top with yoghurt.
Add the blueberries and remaining nuts and seeds.
Insert popsicle sticks and freeze for at least 4 hours.
Remove from mould and enjoy as a quick breakfast or snack.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
