Lancewood
Lancewood
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Loaded Sour Cream Party Dip
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Lancewood Loaded Sour Cream Party Dip

Ingredients

Loaded dip:

350 g LANCEWOOD Sour Cream & Chives DIP&TOP™  (2 tubs)
cucumber  (half), sliced & halved
250 g cherry tomato(es) , halved
125 g Feta Cheese
60 ml olives
30 ml fresh dill

To serve:

2 pita breads , toasted & cut into wedges

Method

Loaded dip:
Spread the dip evenly onto a large serving platter or in a large bowl.

Arrange the cucumber slices and tomatoes evenly over the dip.

Crumble the feta over and top with olives and a sprinkle of dill.

To serve:
Serve with toasted pita bread wedges.

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