Mini Yoghurt Pancakes

Ingredients

 

To finish:

Method

Add the oats to a food processor and blend until fine.

Add the bananas, eggs, yoghurt and baking powder and blend into a smooth batter.

Heat 2 tablespoons of butter in a non-stick pan over medium heat and fry teaspoonfuls of the batter until golden on the one side. Flip over and fry until golden on the other side.

Remove pancakes and set aside to cool. 

Slice the bananas and strawberries. Brush the bananas with lemon juice to prevent browning. Skewer the mini pancakes, sliced banana, sliced strawberries and blueberries onto small skewers.

To serve:

Cut a few blocks of LANCEWOOD Cheddar, add some wedges and a LANCEWOOD Double Cream Vanilla Multipack Yoghurt to your lunchbox. Enjoy as a lunchbox treat for you and the family or as a delicious afternoon snack!