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Roasted Oats Breakfast Bowl Preheat the oven to 180°C.
Add the rolled oats, coconut flakes, cinnamon, strawberries and honey to a bowl and mix well.
Transfer mixture to a roasting dish. Bake for 25 – 30 minutes or until lightly toasted, stirring halfway through.
Spread the cottage cheese out evenly into a bowl.
Top with roasted strawberry mixture and garnish with fresh strawberries and an extra drizzle of honey.
Enjoy!
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